it might sounds like stating the obvious, but when you rub the leaves of the szechuan pepper plant you can really tell the impact it’s had on much of china’s cooking, same goes (for their respective cooking) for the nepalese and japanese pepper we also grow
hot (nibble a peppercorn as small as you can), with a background of lemon…a real winner
Hello
I'm trying to find seeds for sezchuan pepper so i can grow it here in Australia. I'd love to buy some seeds off you if you can be bothered sending me some, in Australia.
hi tf, try here and good luck
https://secure.agroforestry.co.uk/seeddataord.html#Z